Nevin Scrimshaw papers, 1950-1985.

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Nevin Scrimshaw papers, 1950-1985.

Includes correspondence, publications, reports, professional writings, and notes concerning Scrimshaw's work in international nutrition and public health and with the World Health Organization,and the United Nations. Also his study of public health issues in Asia, Africa, Central America, and the United States.

eng,

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SNAC Resource ID: 6401237

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Massachusetts Institute of Technology

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The Department of General Studies at the Massachusetts Institute of Technology (MIT) did not officially exist until 1882. Courses in general studies were offered as early as 1865, when the MIT Catalog offered a curriculum option called the Course in Science and Literature. At that time, all regular MIT students were required to take “general studies” classes from the Course in Science and Literature, in addition to English, history, and modern languages. In 1882 the Course in Scienc...

Institute of Nutrition of Central America and Panama

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World Health Organization . Country Office in Pakistan

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Scrimshaw, Nevin S.

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Professor of Nutrition, MIT. Dr. Scrimshaw did his undergraduate work at Ohio Wesleyan University and received an M.A. in biology and a Ph.D. in physiology from Harvard in 1941. He attended the University of Rochester medical school and received his M.D. in 1945. From the guide to the Nevin Scrimshaw papers, 1950-1985., (Division of Rare and Manuscript Collections, Cornell University Library) Professor of Nutrition, MIT. Dr. Scrimshaw did his undergraduate work ...

United Nations

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In 1945, four individuals who had worked on the Manhattan project-John L. Balderston, Jr., Dieter M. Gruen, W.J. McLean, and David B. Wehmeyer-formed a committee and wrote a letter to 154 public figures asking for their opinions about the possibility of the creation of a world government. Over the next year, as the various public figures responded to the letter, the responses were correlated into a report that was released in 1947. From the guide to the Balderston, John L., Jr. Colle...

Institute of Medicine (U.S.). Food and Nutrition Board

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